Porcini Rice Pilaf
...the values of the Mediterranean diet!
The parboiled long-grain bonnet rice, enriched with the wild mushroom porcini, herbs like marjoram, fennel seeds and exceptional spices like cardamom and turmeric create a well-balanced meal full of Mediterranean aromas. Try stuffing peppers with it and cook them in the oven or have it as a side dish with meat cooked in the oven.
INGREDIENTS: Bonnet rice 88%, dried carrots and onions, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric), porcini 2%, shiitake mushroom 2%, garlic, marjoram, fennel seeds, cardamom and turmeric.
|NUTRITION FACTS||PER 100gr|
|of which saturates||<0,5gr|
|of which sugars||3,5gr|