...balanced Mediterranean diet
Food Intolerances and Allergies
Food allergy is defined as an adverse reaction of our body to the proteins of food through the activation of our immune system, which is caused by consuming (willingly or not) allergenic foods. As a result, objective and consistently re-occurring symptoms appear, some of them being an inability to digest or disordered absorption or hypersensitivity reaction concerning one or more of the “natural” components of foods
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Food allergies are mainly caused by 8 foods:
People who have a food intolerance cannot, therefore, underestimate the problem and must avoid ingesting these foods.
However, food intolerance should not be seen as an insurmountable obstacle to a balanced and tasteful diet. The number of foods that can be consumed without causing intolerance is really great!
The products of Agrimon, produced by authentic and unprocessed ingredients, can efficiently support a diet that faces the challenge of food allergies and intolerances, without it falling short of taste and quality!