Glutinous Rice

…the most universally renowned food!

Glutinous rice Rich in vitamin B, potassium, phosphorus and iron, as well as in fibre, it contributes in many ways to maintaining good health and metabolism.  A source of carbohydrates, proteins and amino acids.
Ingredients: Glutinous rice

Ενέργεια (energy)1479kj/348kcal
Λιπαρά (fat)1,1gr
εκ΄ των οποίων  κορεσμένα (of which saturates)0,3gr
Υδατάνθρακες (carbohydrate)79gr
εκ΄ των οποίων  ζάχαρα (of which sugars)0,2gr
Εδώδιμες ίνες (fiber)1gr
Πρωτεΐνες (protein)6gr
Αλάτι (salt)0,02gr

Grown in the flatland of Serres and Chalastra for decades. It is light since it does not contain gluten. Ideal for desserts, mainly for rice pudding but also for soups.