Glutinous Rice
…the most universally renowned food!
Glutinous rice Rich in vitamin B, potassium, phosphorus and iron, as well as in fibre, it contributes in many ways to maintaining good health and metabolism. A source of carbohydrates, proteins and amino acids.
Ingredients: Glutinous rice
| ΔΙΑΤΡ. ΠΛΗΡΟΦ./NUTRITION FACTS | ΑΝΑ/PER 100gr |
| Ενέργεια (energy) | 1479kj/348kcal |
| Λιπαρά (fat) | 1,1gr |
| εκ΄ των οποίων κορεσμένα (of which saturates) | 0,3gr |
| Υδατάνθρακες (carbohydrate) | 79gr |
| εκ΄ των οποίων ζάχαρα (of which sugars) | 0,2gr |
| Εδώδιμες ίνες (fiber) | 1gr |
| Πρωτεΐνες (protein) | 6gr |
| Αλάτι (salt) | 0,02gr |
Grown in the flatland of Serres and Chalastra for decades. It is light since it does not contain gluten. Ideal for desserts, mainly for rice pudding but also for soups.