Carolina rice

…the most universally renowned food!

Rich in vitamin B, potassium, magnesium, phosphorus and iron. A source of carbohydrates, proteins and amino acids. Its white color denotes its high starch content.

Ingredients: Carolina rice

NUTRITION FACTSPER 100gr
Energy1479kj/348kcal
Fat1,1gr
of which saturates0,3gr
Carbohydrate79gr
of which sugars0,2gr
Fiber1gr
Protein6gr
Salt0,02gr

Tasty medium-grain white rice. It is high in starch, which is released in the cooking process, resulting in soft texture and tastefulness. The best Greek Carolina rice is grown in the flatland of Strymonas River. Appropriate for stuffing peppers, making risotto or meals cooked in the oven.