Carolina rice
…the most universally renowned food!
Rich in vitamin B, potassium, magnesium, phosphorus and iron. A source of carbohydrates, proteins and amino acids. Its white color denotes its high starch content.
Ingredients: Carolina rice
| NUTRITION FACTS | PER 100gr |
| Energy | 1479kj/348kcal |
| Fat | 1,1gr |
| of which saturates | 0,3gr |
| Carbohydrate | 79gr |
| of which sugars | 0,2gr |
| Fiber | 1gr |
| Protein | 6gr |
| Salt | 0,02gr |
Tasty medium-grain white rice. It is high in starch, which is released in the cooking process, resulting in soft texture and tastefulness. The best Greek Carolina rice is grown in the flatland of Strymonas River. Appropriate for stuffing peppers, making risotto or meals cooked in the oven.