Porcini Orzo

…for a tasty and balanced diet!

kritharoto

A Modern Greek recipe, resembling the Italian risotto recipe. Delicious and easy to cook! Appetizer or side dish with a variety of meals, both with seafood and with meat, ideal for casseroles.

INGREDIENTS: Orzo 87%, dried carrots, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric) porcini 2%, shiitake 2%, dried onions, garlic and tomatoes, black pepper

NUTRITION FACTSPER 100gr
Energy1517kj/358kcal
Fat1,4gr

of which saturates

<0,5gr
Carbohydrate72gr

of which sugars

7gr
Fiber4,3gr
Protein11,6gr
Salt0,02gr
Porcini Orzo contains carbohydrates from orzo and proteins from wild mushrooms. Mushrooms, rich in vitamin B12, can perfectly replace meat. Along with the beneficial micronutrients that garlic and onions contain, you get a full meal, ideal for a vegetarian diet or fasting. Easy to Cook Orzo prepared like risotto 4 ½ cups of water per 1 cup of product. Take the mushrooms out of the product and add them to the water. Bring water to a boiling point. Slightly sauté the rest of the product and add white wine. Add some tomato sauce and ¼ of the boiling water along with the mushrooms. Reduce the heat and steadily add the rest of the water while stirring. Remove from heat before the water is fully absorbed and let it cool. Add butter and parmesan or feta, stir until they melt, add salt and serve! Suggestion: try it as a side dish with beef casserole!
Porcini Orzo contains carbohydrates from orzo and proteins from wild mushrooms. Mushrooms, rich in vitamin B12, can perfectly replace meat. Along with the beneficial micronutrients that garlic and onions contain, you get a full meal, ideal for a vegetarian diet or fasting. Easy to Cook Orzo prepared like risotto 4 ½ cups of water per 1 cup of product. Take the mushrooms out of the product and add them to the water. Bring water to a boiling point. Slightly sauté the rest of the product and add white wine. Add some tomato sauce and ¼ of the boiling water along with the mushrooms. Reduce the heat and steadily add the rest of the water while stirring. Remove from heat before the water is fully absorbed and let it cool. Add butter and parmesan or feta, stir until they melt, add salt and serve! Suggestion: try it as a side dish with beef casserole!