Porcini Orzo
…for a tasty and balanced diet!
A Modern Greek recipe, resembling the Italian risotto recipe. Delicious and easy to cook! Appetizer or side dish with a variety of meals, both with seafood and with meat, ideal for casseroles.
INGREDIENTS: Orzo 87%, dried carrots, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric) porcini 2%, shiitake 2%, dried onions, garlic and tomatoes, black pepper.
| NUTRITION FACTS | PER 100gr |
| Energy | 1517kj/358kcal |
| Fat | 1,4gr |
of which saturates | <0,5gr |
| Carbohydrate | 72gr |
of which sugars | 7gr |
| Fiber | 4,3gr |
| Protein | 11,6gr |
| Salt | 0,02gr |