Everyday Rice Pilaf
with Herbs

…the values of the Mediterranean diet!

The tasty Carolina rice combined with parsley and dill in a rice pilaf recipe that smells like Greek tradition! For stews that we love, a great appetizer or side dish for chicken or fish. A typical product of the Mediterranean diet.
INGREDIENTS: Carolina Rice 95%, dried onions, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric), spearmint and dried dill, lemon zest, black pepper.

NUTRITION FACTSPER 100gr
Energy1485kj/350kcal
Fat1,3gr
of which saturates<0,5gr
Carbohydrate78gr

of which sugars

1,3gr
Fiber1,7gr
Protein6,1gr
Salt0,4gr
The starchy Carolina rice combined with the exceptional herbs of spring-especially dill, which helps in the proper functioning of the nervous system, boosts memory and reduces fatigue- offers a delicious meal that contributes to health boosting. Easy to cook On low-heat, add a little bit of olive oil, slightly sauté 1 cup of the product and add 3 cups of boiling water. Stir, cover it and reduce the heat. Once the boiling is over, let it stand for 5-10 minutes, add salt and lemon and serve. Ideal for stuffing grape leaves, for stews cooked in the oven or as a side dish with meat.
The starchy Carolina rice combined with the exceptional herbs of spring-especially dill, which helps in the proper functioning of the nervous system, boosts memory and reduces fatigue- offers a delicious meal that contributes to health boosting. Easy to cook On low-heat, add a little bit of olive oil, slightly sauté 1 cup of the product and add 3 cups of boiling water. Stir, cover it and reduce the heat. Once the boiling is over, let it stand for 5-10 minutes, add salt and lemon and serve. Ideal for stuffing grape leaves, for stews cooked in the oven or as a side dish with meat.