Mushroom Soup

...for health, strength and vigor

manitarosoypa-fix

The distinctive flavor of wild mushrooms, in combination with herbs and spices, create a plate full of flavors. The ideal choice for those who desire a high-quality and tasteful diet that safeguards their health!
INGREDIENTS: Cracked Carolina Rice 33.5%, glutinous rice 20%, groats 24%, dried carrots, potato flakes, corn starch, salt, dried tomato, porcini mushrooms 2%, black trumpet mushrooms 1.5%, shiitake mushrooms 1.5%, dried onions, garlic & spearmint, turmeric and white pepper.

NUTRITION FACTSPER 100gr
Energy1453kj/343kcal
Fat1,1gr
of which saturates<0,5gr
Carbohydrate71gr
of which sugars5gr
Fiber6,5gr
Protein8,5gr
Salt2,8gr
Wild mushrooms carry proteins and B12 vitamin while herbs and spices carry micronutrients, making mushroom soup a meal that answers the need for a balanced diet. Additionally, turmeric protects against various neurodegenerative diseases thanks to its anti-inflammatory and antioxidant properties. A product rich in flavor that contributes to longevity! Easy to Cook Soup In 8 cups of water, add ½ cup of olive oil and 1 cup of the product and simmer for about 15 minutes. For stronger taste, slightly sauté the product and add white wine before the boiling point. If you prefer a rather velvety texture, purée the soup with an immersion blender. Serve with yoghurt, bacon, crouton or anything you like, adjusting salt and pepper to your preferences!
Wild mushrooms carry proteins and B12 vitamin while herbs and spices carry micronutrients, making mushroom soup a meal that answers the need for a balanced diet. Additionally, turmeric protects against various neurodegenerative diseases thanks to its anti-inflammatory and antioxidant properties. A product rich in flavor that contributes to longevity! Easy to Cook Soup In 8 cups of water, add ½ cup of olive oil and 1 cup of the product and simmer for about 15 minutes. For stronger taste, slightly sauté the product and add white wine before the boiling point. If you prefer a rather velvety texture, purée the soup with an immersion blender. Serve with yoghurt, bacon, crouton or anything you like, adjusting salt and pepper to your preferences!