Combining pulses with rice was part of the Asian Minor traditional cuisine! A tasteful product made with tri-color lentils and brown rice. Easy to cook. Serve it with yoghurt or make a tasty salad by adding herbs and chopped vegetables.
INGREDIENTS: Carolina Brown Rice 46%, Small-sized Lentils 30%, Imported Red Lentils 12%, Imported Black Lentils 4%, dried carrots, red peppers, onions and garlic, sumac, cumin, pepper and laurel.