Groats with black trumpet
...they facilitate and spice up our diet
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A classic meal of the Mediterranean diet, originating from the tradition of Middle East! A product carrying the flavors of Middle Eastern cuisine, realized according to the principles of the Mediterranean diet. The ideal choice for a high-quality, pure nutrition that meets our energy needs in our everyday lives!
INGREDIENTS: Wheat groats (gluten) 92%, carrots, dried onions, black trumpet mushroom 1%, Shiitake mushroom 1%, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric), garlic, red peppers, parsley, spices, marjoram 0,3%.
NUTRITION FACTS | PER 100gr |
Energy | 1617kj/382kcal |
Fat | 1,4gr |
of which saturates | <0,5gr |
Carbohydrate | 74gr |
of which sugars | 2,3gr |
Fiber | 12,6gr |
Protein | 12,1gr |
Salt | 0,4gr |

