…the most universally renowned food!
This thin, long-grain rice is subjected to hydrothermal processing before its hulls are removed, a process that “transfers” many nutrients from the husk to the grain and thus fortifies the nutritional value of rice. Through the same process, bonnet rice earns its characteristic yellow color.
Ingredients: Bonnet rice
of which saturates
of which sugars
The popularity of bonnet rice is increasing more and more.
The hydrothermal treatment that it is subjected to, before the removal of its hulls, improves its nutritional value and its cooking process. Thus, bonnet rice is very tasty, nutritious and fluffy when cooked.