Risotto Classico

...they facilitate and spice up our diet

The combination of herbs and spices create a delicious meal. A solution for a quick yet tasty meal, a creative appetizer or side dish.
INGREDIENTS: Carolina rice 88%, dried onions and carrots, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley, turmeric) garlic, red peppers and dried tomato, spices.

NUTRITION FACTSPER 100gr
Energy1503kj/354kcal
Fat1,4gr
of which saturates<0,5gr
Carbohydrate77gr
of which sugars2,1gr
Fiber2,7gr
Protein8,7gr
Salt0,5gr
A classic and lovely combination of ingredients of the Greek cuisine that is an important source of carbohydrates and trace minerals. It can be combined with various ingredients resulting in a delicious meal that promotes health and vigor! Easy to Cook Bring 5 cups of water to boiling point. Sauté the product in ½ cup of oil or butter. Add 1 cup of white wine. Once the alcohol has evaporated, add ¼ of the boiled water and stir. Steadily add water and stir continuously. Before all the liquid is absorbed, remove from heat and add butter and parmesan. Stir and serve! You can create irresistible fine-dining meals by adding meat when sautéing the product or seafood before the end of the boiling process. Try it as stuffing for peppers cooked in the oven or as a side dish with meat cooked in the oven.
A classic and lovely combination of ingredients of the Greek cuisine that is an important source of carbohydrates and trace minerals. It can be combined with various ingredients resulting in a delicious meal that promotes health and vigor! Easy to Cook Bring 5 cups of water to boiling point. Sauté the product in ½ cup of oil or butter. Add 1 cup of white wine. Once the alcohol has evaporated, add ¼ of the boiled water and stir. Steadily add water and stir continuously. Before all the liquid is absorbed, remove from heat and add butter and parmesan. Stir and serve! You can create irresistible fine-dining meals by adding meat when sautéing the product or seafood before the end of the boiling process. Try it as stuffing for peppers cooked in the oven or as a side dish with meat cooked in the oven.