Porcini Risotto

…for a tasty and balanced diet!

Risotto with wild mushroom porcini…appetizer, or fine dining side dish

A typical meal of the Italian cuisine. A delicious appetizer, very popular in Greek cuisine. Serve it with meat cooked in the oven or use it to stuff peppers cooked in the oven.

INGREDIENTS: Carolina rice 90%, dried carrots and onions, porcini mushroom 1, 8%, shiitake mushroom 1, 5%, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley and turmeric), garlic and black pepper.

NUTRITION FACTSPER 100gr
Energy1498kj/353kcal
Fat1,1gr
of which saturates<0,5gr
Carbohydrate77gr
of which sugars3,1gr
Fiber2,8gr
Protein7gr
Salt0,5r