Porcini Orzo

...Separate packaging for a perfect preparation!

A modern Greek recipe, resembling the Italian risotto. Its packaging allows for an easy preparation of the stock which will later be used for the boiling process. Thus, taste is maximized without sacrificing time.

Ingredients: Pack A: Medium-sized orzo 86%, dried onion, vegetable stock (salt, sugar, dextrose, onion, carrot, parsley, and turmeric), and black pepper. Weight 273gr. Pack B: EU Porcini mushrooms 3%, Shiitake mushrooms out of the EU 3%, carrots, dried garlic and onions. Weight 27gr

NUTRITION FACTSPER 100gr
Energy1520kj/359kcal
Fat1,4gr
of which saturates<0,5gr
Carbohydrate72gr
of which sugars7,7gr
Fiber4,6gr
Protein11,8gr
Salt0,02gr
Porcini Orzo contains carbohydrates from orzo and proteins from wild mushrooms. Mushrooms, rich in vitamin B12, can perfectly replace meat. Along with the beneficial micronutrients that garlic and onions contain, you get a full meal, ideal for a vegetarian diet or fasting. Easy to Cook Orzo prepared like risotto 4 ½ cups of water per 1 cup of product. Take the mushrooms out of the product and add them to the water. Bring water to a boiling point. Slightly sauté the rest of the product and add white wine. Add some tomato sauce and ¼ of the boiling water along with the mushrooms. Reduce the heat and steadily add the rest of the water while stirring. Remove from heat before the water is fully absorbed and let it cool. Add butter and parmesan or feta, stir until they melt, add salt and serve! Suggestion: try it as a side dish with beef casserole!
Porcini Orzo contains carbohydrates from orzo and proteins from wild mushrooms. Mushrooms, rich in vitamin B12, can perfectly replace meat. Along with the beneficial micronutrients that garlic and onions contain, you get a full meal, ideal for a vegetarian diet or fasting. Easy to Cook Orzo prepared like risotto 4 ½ cups of water per 1 cup of product. Take the mushrooms out of the product and add them to the water. Bring water to a boiling point. Slightly sauté the rest of the product and add white wine. Add some tomato sauce and ¼ of the boiling water along with the mushrooms. Reduce the heat and steadily add the rest of the water while stirring. Remove from heat before the water is fully absorbed and let it cool. Add butter and parmesan or feta, stir until they melt, add salt and serve! Suggestion: try it as a side dish with beef casserole!