Porcini Risotto

…for a tasty and balanced diet!

rizoto-porcini-fix

A typical meal of the Italian cuisine. A delicious appetizer, very popular in Greek cuisine. Serve it with meat cooked in the oven or use it to stuff peppers cooked in the oven.
INGREDIENTS: Carolina rice 90%, dried carrots and onions, porcini mushroom 1, 8%, shiitake mushroom 1, 5%, vegetable stock (salt, sugar, yeast extract, onions, carrots, parsley and turmeric), garlic and black pepper.

NUTRITION FACTSΑΝΑ/PER 100gr
Energy)1498kj/353kcal
Fat1,1gr
Of which saturates<0,5gr
Carbohydrate77,3gr
Of which sugars3,1gr
Fiber2,8gr
Protein7gr
Salt0,5gr
A classic risotto with the distinctive taste of porcini mushrooms. It combines the carbohydrates, present in the starchy rice, with the proteins and vitamins present in mushrooms, enriched with the beneficial trace minerals present in the garlic and onions that are included in the product, enhancing its flavor. Easy to Cook Bring 5 cups of water to boiling point. Sauté the product in ½ cup of oil or butter. Add 1 cup of white wine. Once the alcohol has evaporated, add ¼ of the boiled water and stir. Steadily add water and stir continuously. Before all the liquid is absorbed, remove from heat and add butter and parmesan. Stir and serve! Try it as stuffing in peppers cooked in the oven or as a side dish with meat cooked in the oven.
A classic risotto with the distinctive taste of porcini mushrooms. It combines the carbohydrates, present in the starchy rice, with the proteins and vitamins present in mushrooms, enriched with the beneficial trace minerals present in the garlic and onions that are included in the product, enhancing its flavor. Easy to Cook Bring 5 cups of water to boiling point. Sauté the product in ½ cup of oil or butter. Add 1 cup of white wine. Once the alcohol has evaporated, add ¼ of the boiled water and stir. Steadily add water and stir continuously. Before all the liquid is absorbed, remove from heat and add butter and parmesan. Stir and serve! Try it as stuffing in peppers cooked in the oven or as a side dish with meat cooked in the oven.