Rice

Rice

We offer three varieties and a series of mixes that can be used in numerous culinary applications. They are produced in Serres, the most renowned rice-producing area, where the waters, the ground and the climate create the ideal environment for their cultivation.
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Archaeological evidence supports that man has been cultivating and consuming rice since 5.000 B.C.

Rice is rich in complex carbohydrates, protein, vitamins and other minerals. It is easily digestible; it cannot cause allergies because it does not contain gluten, which is a cause of celiac disease. Its gastronomic applications are endless.

Our rice varieties are derived from the wet and salted plains of Serres. In this region the ideal conditions for rice production take place; cold water and hot, wet atmosphere.

Serres is a traditionally rice productive are, which supplies rice all over Greece.